Sweet Chili Relish

Ingredients

10 1/2 Lbs. Ripe Tomatoes

1 lb. Red or Green Peppers

2 lb. White Onions

7 Tbls. Mustard Seed

1 1/2 Teas. All Spice

2 Teas. Ground Cloves

1 1/2 Teas. Cinnamon

4 c. Sugar

2 1/3 c. White Vinegar

4 Teas. Canning Salt

Prep Time: 20 min.

(45 min. if Blanching Tomatoes)

Cook Time: 90 min.

Canning Time: 25 min.

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Prep & Cooking Instructions

Start by peeling Tomatoes, remove any excess water. Removing all possible water will reduce cook time.

Add Tomatoes to processor in small batches

Process Tomatoes until finely chopped

Add chopped Tomatoes to a large boiling pot

Chop and Process Peppers

Add chopped Peppers to pot

Chop and Process White Onions

Add chopped Onions to pot

Stir the mixture thoroughly

Add Mustard Seed, Salt, Cinnamon, Cloves and All Spice to Mixture

Measure out 2 1/3 c. White Vinegar, add to pot

Measure out Sugar, add to pot

Mix in sugar and spices

Turn on heat, bring mixture to simmer. Allow mixture to simmer until the consistency is thick but still can run off a spoon, stir frequently. Boil down process generally takes around 1 1/2 hours

While Mixture is simmering, add your clean jars to the pressure canner. Put Canner over heat to warm up the mason jars

Once you have the correct consistency, turn off heat from pot, remove jars from Canner leaving 2 inches of water in the pressure canner.

Begin filling the mason jars while they are hot leaving 1/2 inch of head space. Any jars not completely filled can be placed in the refrigerator for immediate use.