Zucchini Bread
Ingredients
3 c. Flour
2 1/2 Teas Ground Cinnamon
1/2 Teas. Ground Nutmeg
1 Teas. Baking Soda
1/2 Teas. baking Powder
1 Teas. Salt
3 lg. Eggs
1 3/4 c. Sugar
2 Sticks Unsalted Butter
2 c. Grated Zucchini
2 Teas. Vanilla Extract
3/4 - 1 c. Semi Sweet Chocolate Chips
(Makes 2 loaves)
Prep Time: 15 min.
Cook Time: 60 min.
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Prep & Cooking Instructions
Start by greasing 2 bread pans
Shred 2 c. Zucchini
Melt 2 sticks of butter, set aside to cool
Measure out 3 c. Flour, add to a large mixing bowl
Measure out 1/2 Teas. Nutmeg, add to bowl
Measure out 2 1/2 Teas. Cinnamon, add to bowl
Measure out 1/2 Teas. Baking Powder, add to bowl
Measure out 1 Teas. Baking Soda, add to bowl
Measure out 1 Teas. Salt, add to bowl
Whisk Dry ingredients to break up any clumps
Add 3 lg. Eggs to a seperate bowl
Measure out 1 3/4 c. Sugar, add to bowl with eggs
Whisk Eggs and Sugar to mix thoroughly
Add 2 c. Shredded Zucchini to wet ingredients
Mix Zucchini into wet ingredients
Add Melted Butter to wet ingredients
Measure out 2 Teas. Vanilla Extract, add to wet ingredients
Mix wet ingredients thoroughly
Add dry ingredients to wet ingredients in small batches, mixing as you go.
Once batter is mixed add 3/4 - 1 c. Semi-sweet chocolate chops or nuts
Add completed batter to bread pans
Place both pans on the center rack in oven
Bake at 325 degrees for approximately 60 min or until a toothpick inserted into the loaves comes out clean
