Zucchini Chocolate Cake
Ingredients
1/2 c. Soft Margarine
1 3/4 c. Sugar
1 Teas. Vanilla
2 1/2 c. Flour
4 Tbl. Cocoa
1/2 Teas. Baking Powder
1/2 Teas. Cinnamon
1 Teas. Baking Soda
2 c. Grated Zucchini
1/2 c. Vegetable Oil
2 lg. Eggs
1/2 c. Sour Milk
(1/2 c. Milk & 3 Teas. White Vinegar, let sit 5 min.)
3/4 - 1 c. Semi Sweet Chocolate Chips
Prep Time: 20 min.
Cook Time: 40-45 min.
Print Recipe
Prep & Cooking Instructions
Start by Mixing 1/2 c. Milk with 3 Teas. White Vinegar, set aside to sour for 5 min
Shred 2 c. Zucchini
Measure out 3/4 c. Sugar, add to a large mixing bowl
Measure out 1/2 c . Vegetable Oil, add to bowl
Add 1/2 c. Soft Margarine to bowl
Beat mixture until thoroughly combined
Add 2 lg. Eggs to mixture
Measure out 1 Teas. Vanilla Extract, add to bowl
Add sour milk to bowl
Beat mixture until a cream is formed
Measure out 2 1/2 c. Flour, add to a separate bowl
Measure out 4 Tbl. Cocoa, add to bowl
Measure out 1/2 Teas. Cinnamon, add to bowl
Measure out 1/2 Teas. Baking Powder, add to bowl
Measure out 1 Teas. Baking Soda, add to bowl
Whisk dry ingredients to break up any clumps
Add wet ingredients to dry ingredients
Add Zucchini to bowl
Mix ingredients thoroughly by hand
Add 3/4 - 1 c. Chocolate chips, or amount to liking
Grease and flour a 9x13 Pan
Add completed batter to pan
Place pan on the center rack in oven
Bake at 325 degrees for approximately 40-45 min or until a toothpick inserted into the loaves comes out clean
